Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its traditional appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry read more ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
The Perfect Comfort Food Banana Bread
Nothing beats a generous portion of wonderfully fluffy banana bread on a crisp autumn day. This family favorite is incredibly easy to make, and the result is a sweet, flavorful loaf.
- Topped with a sprinkle of cinnamon
- This recipe is perfect for using up ripe bananas
You can enjoy it fresh out of the oven.
Quick Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this simple recipe. It's ideal for using up those browner bananas and it's sure to please your taste buds. This classic recipe is a family favorite, making it perfect for breakfast, snack.
Let's bake|this homey treat.
Best Ever Banana Bread
This guide for this heavenly banana treat is seriously unbeatable. It's super moist, with a just right flavor that will have you coming back for more. The secret ingredient using very ripe bananas, which gives this bread its incredible taste.
Make it today and see for yourself why this banana bread is the perfect dessert.
Easy One Bowl Banana Bread
Whip up a fast and delicious treat with this simple one-bowl banana bread recipe. It's the perfect way to use up those ripe bananas that are practically begging for a new purpose. This popular recipe requires merely one bowl and is super straightforward, making it ideal for both cooking enthusiasts.
Get ready for a warm loaf that's bursting with that banana taste and sure to become a weekend staple.
Homemade Banana Bread for Beginners
Baking your own banana bread is a simple way to get rid of those overripe bananas. It's also a comforting treat that people go crazy for. Don't worry if you're a novice in the kitchen, this recipe is designed for beginners to follow. All you need is a few common pantry staples and some patience. You'll be surprised at how fast you can whip up this delicious treat!
Let's get baking.
First, you'll need to make sure your oven is ready to a toasty 350 degrees. Then, select your favorite loaf pan and line it with parchment paper.
Now for the fun part! In a mixing bowl, mix your ripe bananas with. Then, stir in the wet and dry ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, fill up your loaf pan with this goodness. Bake for about an hour.
Let's enjoy the aroma|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your own homemade banana bread.